Two courses with main & dessert

Grilled chicken steak with mushroom sauce

Sticky barbeque chicken steak

Moroccan chicken steaks

Lemon and herb chicken skewers

Oysterblade steak in red wine jus

Sticky barbeque pulled beef

Grilled teriyaki salmon

Pan seared barramundi fillet

Vegetable curry and roti bread

Vegetarian lasagne

Eggplant moussaka

Hazelnut and chocolate meringue slice, French macaroon and fresh berries

Decadent custard, brownie and mousse trifle cylinder and berry coulis

Lemon curd tart, fresh fruit

Orange and almond torte, almond cookie, citrus fruit segments

Sticky date pudding, caramel sauce and macerated fruit

Deconstructed pavlova; meringue, pineapple and passionfruit custard, fresh fruit and berry coulis

Chocolate self saucing pudding and chocolate sauce - must be re heated