Nine Day Menu - available Wed 30th & Thurs 31st

Homestyle diced vegetable, dill and nokerli soup

Traditional pumpkin soup with a Moroccan twist

Fried vegetable spring rolls, sweet chilli sauce12 pieces 

Pan seared filled dumplings, spicy soy & sesame Choice of one filling: mushroom and leek or vegetable 12 pieces 

Spinach and feta filo triangles10 pieces

9" x 13" containerLayers of breaded eggplant, capsicum, tomato and mozzarella 

Gnocchi with pomodoro sauce, mozzarella and fresh basil9" x 9" container

Pasta with cream and parmesan sauce

Layers of pasta, vegetable and cheese

Build your taco with all the provided components Combo To Serve Two (Three Tacos Per Person)

Build your taco with all the provided components Combo To Serve Four (Three Tacos Per Person)

150g portion Lemon, orange and grapefruit infused salmon fillet

Pan seared barramundi fillet 150g

Mixed diced roasted vegetables, feta cheese, dressing1.2 L bowl

Traditional vegetable salad, black olives, feta cheese, olive oil dressing1.2L bowl 

Sweet cheese filled crepes6 pieces