Nine Day Menu - available Wed 30th & Thurs 31st

Creamy mushroom and onion quiche

Mushroom, caramelized onion and cheese yeast scrolls

Baby cos, rocket, dill, mint, shaved fennel, celery, bosc pear, fresh garlic heart of palm, mustard lemon vinaigrette

Bulgur, rocket, cucumber, cherry tomato, avocado, roasted spiced chickpeas, za'atar, sumac, olive oil and lemon dressing

Potato filled pastries

Salmon and creamy new potato with persillade sauce

Fresh cream filled eclairs, chocolate ganache

Mushroom ravioli, mushroom & onion cream sauce

Double sesame crusted koftas, sweet chili and tahini dipping sauce

Roasted mustard new potato with jalapeno gremolata

Blend of tomato and fresh herbs

Spinach and feta filo triangles

Shredded fresh vegetables, sunflower seeds, toasted slivered almonds

Spice roasted sweet potato, feta, dates and pickled shallots

Syrian inspired fish cakes in rich tomato sauce