Nine Day Menu - available Wed 30th & Thurs 31st

Traditional pumpkin soup with a Moroccan twist

Fried vegetable spring rolls, sweet chilli sauce

Pan seared filled dumplings, spicy soy & sesame Choice of one filling: mushroom and leek or pumpkin and spinach

Layers of breaded eggplant, capsicum, tomato and mozzarella

Gnocchi with pomodoro sauce, mozzarella and fresh basil

Pasta with cream and parmesan sauce

Layers of pasta, vegetable and cheese

Build your taco with all the provided components Combo To Serve Two (Three Tacos Per Person)

Build your taco with all the provided components Combo To Serve Four (Three Tacos Per Person)

Lemon, orange and grapefruit infused salmon fillet

Pan seared barramundi fillet 150g

Mixed diced roasted vegetables, feta cheese, dressing

Traditional vegetable salad, black olives, feta cheese, olive oil dressing

Sweet cheese filled crepes

Punjabi spiced marinated fried fish, pickled radish with green chutney

Pumpkin Empanadas With Spicy Tomato Relish

Spiced potato and pea pastries with tamarind sauce

Pureed cauliflower, dukkah and watercress pesto

Fresh whipped cream
Berry coulis
Milk chocolate sauce
Milk caramel sauce
Fresh berries and mint