Dinner menu for the 28th June

Tuna tian - Avocado, crispy pastry, wasabi aioli

Taco mix - Trio of pulled beef, golden chicken, Texas grilled chicken

Pizetta - Marinated chicken, red onion, mushroom, spinach, basil, garlic aioli

Pasta pillows - Mushroom ravioli, onion sauce, Napoli drizzle, baby mushroom

Silken simmer - Agedashi tofu, vegetable broth

Crispy Barramundi - Parisienne potato, vine tomatoes, mojo aiol

Steak house special - T bone, pomme puree, seared greens, brandy peppercorn sauce

+ $15

Meat lovers rib - Braised sticky beef diner, skinny fries, baby vegetables

+ $18

Gojagong chicken - Succulent chicken, aromatic steamed rice, capsicum, pineapple truss

Vegan delight - Stuffed aubergine in curry coconut dal, steamed jasmine rice

Refresh - Lemon lovers meringue bouquet

Indulge - Churros, chocolate sauce, ice cream

Winter warmer - Sticky date, caramel sauce delight

Chill - Citrus sorbet, fruit medley

Superfood salad - Quinoa, spinach, rocket, broccoli, avocado, sugar snaps, toasted almond, pomegranate, olive oil lime dressing

Crispy pastrami salad - Mixed leaves, roasted vegetables, cherry tomato, dijon vinaigrette

Fresh green salad - Butter lettuce, snow peas, cukes, avocado, pear, snipped chives, citrus dressing

6pm - 8pm

8:15pm - 10:15pm